Highland Tap is celebrating their 20th Anniversary next week with a week of nightly specials and events starting Monday, April 27th and extending through Sunday, May 3rd. To commemorate the occasion, Executive Chef Bert Chapman will feature different signature dishes and wine pairings each evening of that week:

$20 ENTRÉE CHOICES:
Monday – Baby Back Ribs with Fries
Tuesday – Country fried Porkchop with Mac & Cheese
Wednesday – Crab Cakes with Mashed Potatoes, Asparagus
Thursday – Jumbo Sea Scallops with Stir Fry Veggies
Friday – Petite Filet with choice of side
Saturday- Steak Oscar
Sunday – Seafood Fettucine

$20 WINE CHOICES:
Monday – Fairvalley Sauvignon Blanc
Tuesday- Louis Latour Pinot Noir
Wednesday- Pine & Post Chardonnay
Thursday- Hahn Merlot
Friday – Clos Du Bois Marlstone
Saturday – Penfolds Cab
Sunday- Glass Mountain Chardonnay

BEVERAGE SPECIALS:
Sam Adams High Gravity Beer – Bucket of 4 – $20
2 Grey Goose Vodka or Bulldog Gin Martinis in a Shaker- $20
Sam Adams Draft with Keepsake Pint Glass- $2